Associated Professor of Department of Nutrition and Food Hygiene,School of Public Health,
Nanjing Medical University
Member of Chinese Nutrition Society
bqmo@njmu.edu.cn
莫宝庆, 博士副教授
Baoqing MO, MD, PhD
Research Interest
Human nutrition
Hygienic problem during food storage and its preventions
Education
Nanjing Medical College, Preventive Medicine, B.S. (1981.9-1986.7)
Nanjing Medical College, Nutrition and Food Hygiene, M.S. (1986.9-1989.7)
Nanjing Medical University, Child Health Care, Ph.D. (1997.9-2001.6)
Ongoing Research Projects
Nutritional supplements use among the college students
Selected Papers
1.MO BQ,ZHU HJ,XIAO L. Changes in nutritional and hygienic quality of apples stored at different temperatures. Chin J Health Lab Technol 2012,Jan;22(1):125-128.
2.MO BQ, ZHOU M. Effect of the acquisition pattern for nutritional knowledge on food collocation among students. Chin J Sch Health, 2019, Feb;40(2):221-227.
3.WEI JJ,MO BQ,LI CH, ZOU LY. Status of BMI in the Aged in Nanjing and the Recommended Range. Occup Health Dam, 2018, Aug;33(4):195-198.
