Deputy secretary-general, Jiangsu Nutrition Society
Member, Obesity Prevention and Control Section of Chinese Nutrition Society
Member, Bone Nutrition and Health Section of Chinese Nutrition Society
Ming Zhou Ph.D, Associate professor, Registered dietitian
Research Interests
Eating Behavior and Nutritional Health
Body image, resting metabolism and obesity
Education
Visiting Scholar. Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, 2011.01-2011.06
Ph.D in Nutrition and food hygiene, 2015, Nanjing Medical University, Nanjing,China
M.Sc in Nutrition and food hygiene, 2004, Xi'an Jiaotong University, Xi'an, China
B.Sc in Preventive medicine, 2001, Xi'an Jiaotong University, Xi'an, China
Honors and Awards
2021 Excellent director (Jiangsu Nutrition Society)
2020 Excellent volunteer team (Nanjing Medical University)
2016 Teaching award (Nanjing Medical University)
2015 Chinese Nutrition Leadship Programme (Chinese Nutrition Society)
2014 Third-class Science and Technology Award (2/5,Chinese Nutrition Society)
Selected Publications
1. Zhongqi Wan, Li Wang, Yinyang Xu, Yuanyuan Wang, Tianyou Zhang, Xinlan Mao, Qiao Li, Yangzhi Zhu, Ming Zhou*, Zhong Li*. Hidden Hunger of Vitamin E Among Healthy College Students: A Cross-Sectional Study. Endocr Metab Immune Disord Drug Targets. 2021,21(6):1025-1030.
2. Ul Haq I, Mariyam Z, Li M, Huang X, Jiang P, Zeb F, Wu X, Feng Q*, Zhou M*. A Comparative Study of Nutritional Status,Knowledge Attitude and Practices (KAP) and Dietary Intake between International and Chinese Students in Nanjing, China. Int J Environ Res Public Health. 2018;15(9): E1910.
3. Zhou M, Zhuang W, Yuan Y, Li Z, Cai Y. Investigation on vitamin D knowledge, attitude and practice of university students in Nanjing, China. Public Health Nutr. 2016;19(1):78-82.
