Deputy Chair of Department of Nutrition and Food Hygiene，Nanjing Medical University
Professor of Nutrition and Food Hygiene
冯晴，博士教授
Feng Qing, PhD
Research Interest
Mechanisms of Food Factors on Chronic Disease prevention
Food Factors against Environmental Pollution on Human Health
Education
Nanjing Agriculture University, Food Science (1987-1989)
Nanjing Agriculture University, Biochemistry, M.S. (1993.9-1996.7)
Nagoya University, Japan, Applied Molecular Biology, Ph.D. (1999.4-2002.3)
University of New Hampshire, USA, Postdoctoral Fellow (2002.7-2003.6)
Dartmouth Medical School, Dartmouth College, USA, Research Associate (2002.7-2003.10)
Honors and Awards:
2018 Yangtze River Teaching Award
2022 Excellent Mentor for Graduate Students
Ongoing Research Projects
l PI, Effect and Mechanisms of Phytochemicals on Cancer Chemoprevention
l PI, Effect of Intermittent Fasting on Chronic Disease Prevention
Selected papers
1. Zhang P, Li B, Chen Q, Wang H, Feng Q. Glucose restriction induces ROS-AMPK-mediated CTR1 expression and increases cisplatin efficiency in NSCLC. Cancer Lett. 2022 Sep 1;543:215793.
2. Chen L, Wu X, Zeb F, Huang Y, An J, Jiang P, Chen A, Xu C, Feng Q. Acrolein-induced apoptosis of smooth muscle cells through NEAT1-Bmal1/Clock pathway and a protection from asparagus extract. Environ Pollut. 2020 Mar;258:113735.
3. Wu X, Chen L, Zeb F, Li C, Jiang P, Chen A, Xu C, Haq IU, Feng Q. Clock-Bmal1mediates MMP9 induction in acrolein-promoted atherosclerosis associated with gut microbiota regulation. Environ Pollut. 2019 Sep;252(Pt B):1455-1463.
